MENU
Appetizers
$13
GARLIC BREAD
$13
$22
STEAMED MUSSELS
Steamed PEI mussels sautéed with onions and garlic, finished in a delicate sherry cream sauce.
$22
$20
FRIED CALAMARI
$20
$18
HOUSEMADE MEATBALLS
Three large meatballs served with marinara sauce and grilled crostini.
$18
$24
STEAMED CLAMS
Steamed Littleneck clams in white wine with garlic and herbs, served with rich drawn butter.
$24
$22
SHRIMP COCKTAIL
Chilled jumbo shrimp cocktail, five shrimp served with zesty horseradish cocktail sauce.
$22
$20
FRESH OYSTERS
Daily selection of six oysters on the half shell, served over ice.
$20
$17
FRIED MOZZARELLA
Mozzarella wedges lightly breaded, fried golden brown, served with marinara sauce.
$17
$17
TOMATO CAPRESE
Fresh whole-milk mozzarella, sliced tomatoes, basil, olive oil, balsamic reduction.
$17
Soups & Salads
$12
FRENCH ONION SOUP
$12
$10
MIXED GREEN SALAD
$10
$14
CAESAR SALAD
Romaine lettuce tossed in housemade Caesar dressing with parmesan cheese and croutons.
$14
$20
COBB SALAD
Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed in our house dressing.
$20
$20
ITALIAN CHOPPED SALAD
Romaine, Prosciutto, Salami, Pepperoni, Roasted Bell Pepper, Tomato, Red Onion, Pepperoncini, Garbanzo Beans, Mozzarella, Parmesan cheese. Chopped and tossed with red-wine vinaigrette.
$20
Sandwiches
Sandwiches
(Served Monday - Saturday 11am-3pm)
$28
OPEN-FACED NY STEAK
8oz. New York grilled to order. Served with sautéed mushrooms.
$28
onions, tomato, lettuce, on a brioche bun. Choice of swiss or cheddar cheese. $18
MULBERRY BURGER
Half-pound of fresh ground chuck, grilled
onions, tomato, lettuce, on a brioche bun. Choice of swiss or cheddar cheese. $18
horseradish aioli, swiss cheese on a deli roll.
FRENCH DIP
Thinly sliced tri-tip, french-fried onions, spicy
horseradish aioli, swiss cheese on a deli roll.
$20
$20
marinara sauce and melted mozzarella cheese.
MEATBALL GRINDER
House meatballs served on a french roll with
marinara sauce and melted mozzarella cheese.
$18
$18
lettuce, red onion, pepperoncini, and basil
DELI SANDWICH
Salami, pepperoni, prosciutto, mozzarella,
lettuce, red onion, pepperoncini, and basil
$18
mayo, on a deli roll.
$18
dressing, sauerkraut, and swiss on rye.
RUEBEN
Thinly sliced corned beef, thousand island
dressing, sauerkraut, and swiss on rye.
$18
$18
cheddar cheese.
TUNA MELT
Traditional tuna salad served on rye with
cheddar cheese.
$18
$18
Lunch Entrées
$24
EGGPLANT PARMIGIANA
Thinly sliced, lightly fried eggplant layered with marinara sauce and mozzarella.
$24
with fresh linguini.
CHICKEN POMODORO
Lightly floured chicken tenders sautéed with tomatoes, mushrooms, garlic, white wine, and basil, tossed
with fresh linguini.
$25
$25
$30
LINGUINI WITH FRESH CLAMS
Linguini tossed with fresh clams, garlic, white wine, and olive oil.
$30
fettuccine.
FETTUCCINE FLORENTINE
Chicken tenderloins, sautéed with fresh spinach and mushrooms in a sherry cream sauce tossed with fresh
fettuccine.
$25
$25
Fresh Pasta
AGLIO & OLIO
$23
Imported olive oil and garlic tossed with fresh housemade pasta.
$23
$23
FRESH PASTA MARINARA
$23
$25
MEATBALLS MARINARA
Housemade meatballs, marinara, tossed with fresh pasta.
$25
$25
ITALIAN SAUSAGES W/ MARINARA
Two Italian sausages, marinara, tossed with fresh pasta.
$25
$23
FETTUCCINE ALFREDO
Fresh house-made pasta in a rich Parmesan cream sauce.
$23
$23
CACIO E PEPE
Parmesan, cracked black pepper, rich butter, tossed with fresh bucatini.
$23
$25
BUCATINI BOLOGNESE
Ground beef, pork, and veal, slow-cooked with San Marzano tomatoes into a rich meat sauce.
$25
$23
CAPELLINI ALA CHECCA
Diced tomatoes, imported olive oil, garlic, and basil tossed with angel-hair pasta.
$23
cheese, and crushed red pepper.
FETTUCCINE CARBONARA
Chopped bacon, garlic, cream, peas, parmesan
cheese, and crushed red pepper.
$24
$24
$26
LASAGNA BOLOGNESE
Layers of fresh pasta, slow-cooked meat ragù, béchamel, and Parmesan, baked until golden.
$26
Dinner Entrées
----
Dinner Entrées
(Served Nightly at 5pm)
----
Mulberry sauce of sautéed mushrooms, sun-dried
STEAK MULBERRY
12oz hand-cut NY steak, topped with our signature
Mulberry sauce of sautéed mushrooms, sun-dried
sauteéd vegetables.
tomatoes, and caramelized onions in a brandy
reduction. Served with mashed potatoes and
sauteéd vegetables.
$46
$46
with mashed potatoes and sauteéd vegetables.
NEW YORK STEAK
12oz. New York Strip broiled to your liking. Served
with mashed potatoes and sauteéd vegetables.
$43
$43
peppercorn sauce. Served with mashed potatoes
PEPPERCORN STEAK
12oz NY steak served with a creamy
peppercorn sauce. Served with mashed potatoes
$46
and sauteéd vegetables.
$46
scallops, calamari, and fish in a savory tomato and
CIOPPINO
A rich seafood stew with clams, mussels, shrimp,
scallops, calamari, and fish in a savory tomato and
$43
white wine broth, served with grilled crostini.
$43
calamari, scallops, and fresh fish.
MULBERRY FEAST
Linguini tossed with shrimp, mussels, clams,
calamari, scallops, and fresh fish.
$43
$43
wine, and olive oil.
LINGUINI WITH FRESH CLAMS
Linguini tossed with fresh clams, garlic, white
wine, and olive oil.
$35
$35
with five jumbo grilled shrimp.
SHRIMP ALFREDO
Fresh fettuccine tossed in Alfredo sauce, topped
with five jumbo grilled shrimp.
$36
$36
mushrooms in a rich Marsala wine sauce. Served
CHICKEN MARSALA
Lightly floured chicken breast sautéed with
mushrooms in a rich Marsala wine sauce. Served
$32
with mashed potatoes and sauteéd vegetables.
$32
and melted mozzarella.
CHICKEN PARMIGIANA
Pan-fried chicken breast topped with marinara
and melted mozzarella.
$32
$32
lemon, white wine, and caper sauce. Served
CHICKEN PICATTA
Lightly floured chicken tenders sautéed in a
lemon, white wine, and caper sauce. Served
$30
with mashed potatoes and sauteéd vegetables.
$30
mushrooms, garlic, and shallots, finished in a
CHICKEN SUSAN
Lightly floured chicken breast sautéed with
mushrooms, garlic, and shallots, finished in a
$32
rich sherry cream sauce. Served with mashed
potatoes and sauteéd vegetables.
$32
tomatoes, mushrooms, garlic, white wine, and basil,
CHICKEN POMODORO
Lightly floured chicken tenders sautéed with
tomatoes, mushrooms, garlic, white wine, and basil,
$26
tossed with fresh linguini.
$26
mushrooms in a sherry cream sauce tossed with
FETTUCCINE FLORENTINE
Chicken tenderloins, sautéed with fresh spinach and
mushrooms in a sherry cream sauce tossed with
$26
fresh fettuccine.
$26
marinara sauce and mozzarella.
EGGPLANT PARMIGIANA
Thinly sliced, lightly fried eggplant layered with
marinara sauce and mozzarella.
$24
$24
Dessert
Desserts
$14
CREME BRULEE
$14
$14
NEW YORK CHEESECAKE
$14
$14
CANNOLI
$14
$14
COCONUT CAKE
$14
$14
TIRAMISU
$14