MENU
Appetizers
$10
GARLIC BREAD
$10
$20
STEAMED MUSSELS
Black mussels sautéed with garlic and sweet onions in a sherry cream sauce.
$20
$18
FRIED CALAMARI
Crispy golden-fried calamari served with our signature horseradish cocktail sauce.
$18
$18
HOUSEMADE MEATBALLS
A trio of our house-made meatballs served with marinara and grilled crostini.
$18
$24
STEAMED CLAMS
Steamed Littleneck clams in white wine with garlic and herbs, served with rich drawn butter.
$24
$20
FRESH OYSTERS
Chef’s selection of six oysters on the half shell, served over ice.
$20
$17
FRIED MOZZARELLA
Mozzarella wedges lightly breaded and fried golden brown, served with marinara sauce.
$17
$18
SCARPARIELLO WINGS
Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.
$18
baguette.
CHARCUTERIE BOARD
Chef’s selection of Italian meats and cheeses with whipped ricotta, roasted red peppers, olives, and toasted
baguette.
$24
$24
Soups & Salads
$12
FRENCH ONION SOUP
$12
$10
MIXED GREEN SALAD
$10
$14
CAESAR SALAD
Romaine lettuce tossed in house-made Caesar dressing with Parmesan and croutons.
$14
$20
COBB SALAD
Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.
$20
a red wine vinaigrette.
ITALIAN CHOPPED SALAD
Romaine, Italian meats and cheeses, roasted peppers, tomato, red onion, garbanzo beans, chopped and tossed in
a red wine vinaigrette.
$20
$20
$20
TRICOLORE INSALATA
Arugula, burrata, pesto, grape tomato confit, balsamic reduction.
$20
Sandwiches
(Served Monday thru Saturday 11am - 3pm)
balsamic glaze, and aioli on a demi-baguette.
STEAK SANDWICH
Grilled steak, melted Gorgonzola, crispy onions,
balsamic glaze, and aioli on a demi-baguette.
$28
$28
tomato, house pickles, and aioli on a potato bun.
CLASSIC CHEESEBURGER
8oz. fresh ground chuck, grilled onions, lettuce,
tomato, house pickles, and aioli on a potato bun.
$20
$20
spicy horseradish aioli on a toasted demi-baguette.
FRENCH DIP
Thinly sliced tri-tip, crispy onions, Swiss cheese, and
spicy horseradish aioli on a toasted demi-baguette.
$21
$21
cheese on a toasted demi-baguette.
MEATBALL GRINDER
House meatballs, marinara, and melted mozzarella
cheese on a toasted demi-baguette.
$18
$18
balsamic reduction on a demi-baguette.
VEGETARIAN TRICOLORE
Fresh mozzarella, basil pesto, tomato confit, arugula,
balsamic reduction on a demi-baguette.
$18
$18
mozzarella, arugula, and aioli.
THE COLD CUT
Mortadella, prosciutto, and salami with fresh
mozzarella, arugula, and aioli.
$18
$18
peppers, Calabrian aioli, mozzarella, and arugula.
SPICY COLD CUT
Soppressata, capicola, and pepperoni with peppadew
peppers, Calabrian aioli, mozzarella, and arugula.
$20
$20
American cheese, provolone cheese, demi-baguette.
CHEESESTEAK
Tri-Tip, caramelized onions, sautéed bell peppers,
American cheese, provolone cheese, demi-baguette.
$21
$21
cheddar cheese on thick-cut grilled sourdough.
TUNA MELT
Albacore tuna salad and vine-ripened tomato with
cheddar cheese on thick-cut grilled sourdough.
$20
$20
Lunch Entrées
$25
EGGPLANT PARMIGIANA
Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.
$25
$30
LINGUINI ALLE VONGOLE
House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.
$30
$32
FRESH ATLANTIC SALMON
Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.
$32
$32
CHICKEN PARMIGIANA
Chicken breast pounded thin, topped with marinara and melted mozzarella. Served with a side of fresh fettuccine.
$32
Fresh Pasta
garlic, chili flakes, parsley.
AGLIO e OLIO
House-made linguine, extra virgin olive oil, toasted
garlic, chili flakes, parsley.
$23
$23
$23
PASTA MARINARA
Choice of fresh pasta with house-made marinara.
$23
$27
MEATBALLS MARINARA
Housemade meatballs, marinara, tossed with fresh pasta.
$27
$27
ITALIAN SAUSAGES W/ MARINARA
Two Italian sausages, marinara, tossed with fresh pasta.
$27
and butter sauce.
FETTUCCINE ALFREDO
House-made fettuccine tossed in a creamy Parmesan
and butter sauce.
$23
$23
blend, and butter.
CACIO e PEPE
Fresh bucatini tossed with Pecorino, cracked pepper
blend, and butter.
$23
$23
tomatoes, slow cooked into a rich meat sauce.
BUCATINI BOLOGNESE
Fresh bucatini, ground beef and pork, Bianco
tomatoes, slow cooked into a rich meat sauce.
$25
$25
pepper flakes, and Pecorino.
BUCATINI ALLE AMATRICIANA
Fresh bucatini, guanciale, Bianco tomatoes, red
pepper flakes, and Pecorino.
$25
$25
anchovy, capers, garlic, oregano, basil, and extra
PUTTANESCA
Capellini, Bianco tomatoes, Castelvetrano Olives,
anchovy, capers, garlic, oregano, basil, and extra
$24
virgin olive oil.
$24
cheese, and crushed red pepper.
EAST COAST CARBONARA
Chopped bacon, garlic, cream, peas, parmesan
cheese, and crushed red pepper.
$25
$25
mozzarella. Served with garlic bread.
LASAGNA BOLOGNESE
Layered pasta with house bolognese, ricotta, and
mozzarella. Served with garlic bread.
$27
$27
$27
CHICKEN POMODORO
Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.
$27
$27
FETTUCCINE FLORENTINE
Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.
$27
Dinner Entrées
Mulberry sauce of sautéed mushrooms, sun-dried
STEAK MULBERRY
12oz hand-cut NY steak, topped with our signature
Mulberry sauce of sautéed mushrooms, sun-dried
$47
tomatoes, and caramelized onions in a brandy
reduction.
$47
$44
NEW YORK STEAK
12oz. New York Strip broiled to your liking.
$44
$47
PEPPERCORN STEAK
12oz NY steak served with a creamy peppercorn sauce.
$47
scallops, calamari, and fish in a savory tomato and
CIOPPINO
A rich seafood stew with clams, mussels, shrimp,
scallops, calamari, and fish in a savory tomato and
$45
white wine broth.
$45
calamari, scallops, and fresh fish.
MULBERRY FEAST
Linguini tossed with shrimp, mussels, clams,
calamari, scallops, and fresh fish.
$45
$45
white wine sauce, finished with a touch of olive oil.
LINGUINI ALLE VONGOLOE
House-made linguine and fresh littleneck clams in a garlic
white wine sauce, finished with a touch of olive oil.
$35
$35
$36
SHRIMP SCAMPI
Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.
$36
rich Marsala wine sauce.
CHICKEN MARSALA
Lightly floured chicken breast sautéed with mushrooms in a
rich Marsala wine sauce.
$32
$32
$32
CHICKEN PARMIGIANA
Pan-fried chicken breast topped with marinara and melted mozzarella.
$32
white wine, and caper sauce.
CHICKEN PICATTA
Lightly floured chicken medallions sautéed in a lemon,
white wine, and caper sauce.
$32
$32
$32
CHICKEN SUSAN
Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.
$32
marinara sauce and mozzarella.
EGGPLANT PARMIGIANA
Thinly sliced, lightly fried eggplant layered with
marinara sauce and mozzarella.
$25
$25
Dessert
$14
CREME BRULEE
$14
$14
NEW YORK CHEESECAKE
$14
$14
CANNOLI
$14
$14
COCONUT CAKE
$14
$14
TIRAMISU
$14