We opened our doors in 1984, inspired by the Italian restaurants of New York’s Mulberry Street — cozy places where the food is made from scratch, the lighting’s low, and the conversation flows as easily as the wine. Not much has changed since then — and we like it that way.

Our pasta is still made fresh in-house. The chicken parm, the lasagna, the linguini and clams — they’re all still here, just like you remember. We’ve added a few new favorites over the years, but the heart of Mulberry remains the same: good food, good people, and a place you’ll always look forward to coming back to.

Thanks for keeping the tradition going.

Brandon Bevins
 Owner