Menu
Menu
MENU
APPETIZERS
Garlic Bread
Warm Italian bread topped with a blend of butter, italian spices, and melted parmesan cheese.
Shrimp Cocktail
Wild Jumbo Gulf shrimp served with our housemade cocktail sauce.
Fried Calamari
Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.
Fried Mozzarella
Fresh mozzarella wedges, lightly breaded, fried golden brown, and topped with our house marinara sauce.
Fresh Oysters
Daily Selection. Freshly shucked and served on ice with our housemade cocktail sauce.
Tomato Caprese
Fresh mozzarella, sliced tomatoes, fresh basil, olive oil, balsamic reduction.
Steamed Mussels
Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.
House Meatballs
Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.
Steamed Clams
In a natural clam broth with white wine, garlic, crushed red pepper, and butter.
SOUPS & SALADS
French Onion
House Salad
Choice of our House dressing, Thousand Island, Ranch, or Balsamic Vinaigrette.
Italian Chopped Salad
Mixed greens, prosciutto, salami, roasted bell pepper, garbanzo beans, tomatoes, pepperoncini, provolone and parmesan cheeses. Served with a red wine vinaigrette.
Cobb Salad
Mixed greens topped with grilled chicken, bacon, crumbled bleu cheese, tomatoes, and avocado. Served with our house dressing.
Caesar Salad
Romaine lettuce tossed with our house caesar dressing, parmesan cheese, and housemade croutons.
SANDWICHES
N.Y. Deli Sandwich
Prosciutto, Genoa Salami, ham, mozzarella and provolone cheese, lettuce, red onion, pepperoncini, and basil mayo. Served on a deli roll.
Mulberry Burger
Half-pound of freshly ground chuck, cooked and seasoned to your liking, topped with arugula, grilled onions, served on a brioche bun. Choice of swiss or cheddar cheese.
New York Steak
8oz. New York Strip Steak grilled to your liking, served open-faced with sautéed mushrooms.
Tuna Melt
Traditional tuna salad served on rye with cheddar cheese.
French Dip
Thinly sliced Tri-tip, french-fried onions, horseradish aioli, swiss cheese, piled high on a french roll, served with au jus.
Corned-Beef Reuben
Freshly sliced corned beef, Thousand Island dressing, sauerkraut, and swiss cheese on grilled rye bread.
Meatball Grinder
Housemade meatballs served on a French roll with marinara sauce and melted mozzarella cheese.
ENTREES
Eggplant Parmigiana
Sliced eggplant, lightly breaded and sautéed golden brown then baked with marinara sauce and melted mozzarella. Served with a side of fettucini alfredo.
Chicken Susan
Fresh chicken breast sautéed in butter with mushrooms, sherry wine, and a light cream sauce.
Chicken Marsala
Fresh chicken breast sautéed with mushrooms in butter and a brown marsala wine sauce.
Chicken Parmigiana
Lightly breaded and baked with marinara sauce, then topped with melted mozzarella cheese.
Chicken Piccata
Tenderloins of chicken, sautéed in butter with capers, fresh lemon, and white wine.
Peppercorn Steak
12oz. New York Strip sautéed in a brown brandy sauce with green peppercorns and a touch of cream.
Steak Mulberry
Broiled New York Strip topped with sautéed mushrooms, sun-dried tomatoes, and onions in a brown brandy sauce.
New York Steak
12oz. New York Strip deliciously broiled to your liking.
PASTAS
Spaghetti with Marinara Sauce
Spaghetti with Meat Sauce
Spaghetti with Meatballs
Spaghetti with Italian Sausage
Lasagna
Fettuccini Alfredo
Fettuccini Carbonara
Diced bacon, garlic, cream, peas, parmesan cheese, and crushed red pepper, tossed with fresh fettuccini noodles.
Capellini ala Checca
Diced tomatoes, olive oil, garlic and basil. Served over angel hair pasta. - Add Grilled Chicken Breast or Italian Sausages
Chicken Pomodoro
Tenderloins of chicken, sautéed in olive oil, garlic, fresh basil, tomatoes and mushrooms, and a touch of white wine. Served over linguini pasta.
Fettucini Florentine
Chicken tenderloins sautéed with fresh spinach and mushrooms in a sherry cream sauce. Served over fettucini pasta.
SEAFOOD
Linguini with Fresh Clams
Fresh clams steamed in a natural clam broth with white wine, garlic, and herbs. Served over linguini pasta. Choice of a red marinara or white clam sauce.
Cioppino
Wild Gulf shrimp, scallops, fresh fish, mussels, clams, and calamari in a spicy tomato broth. Served with grilled Tuscan toast.
Mulberry Street Feast
An abundance of mussels, clams, calamari, shrimp, scallops, and fresh fish in a zesty clam sauce, served over a bed of linguini. Choice of red or white sauce.
Fresh Atlantic Salmon
8oz. filet, pan-seared, served with a picatta sauce (lemon-butter, white-wine, tomatoes, capers, artichoke hearts).
DESSERTS
COCONUT CAKE
CHEESECAKE W/ STRAWBERRY SAUCE
CANNOLI
TIRAMISU